es koyama’s Special Chocolat

CHOCOLATERIE
The name is Rozilla

Susumu Koyama born and raised in Kyoto used to play a game of make-belive. Rojiura in Kyoto was a space that if he gave full play to his imagination, he could be everything.monster or a super hero. The concept behind the Rozilla is “a secret hideout made by adults with serious purpose”. This chocolately has “1000 ‰”,a special booth for bonbon chocolats and “a ZITTO”,a seminar space where we can meet the way in which we enjoy in its original style to develop our knowledge for cacao and enjoy new works of chocolates.

After visiting Rozilla,Certainly you may wish to tell someone about this chocolately such an excithing and full of chocolates’ ”Real”.

Organic cocoa beans and fair trade

Why we use organic, fair-trade cocoa beans in our coatings
Sustainable support benefits cocoa producers, protects the precious plant, and upholds the foundations of the chocolate industry...

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Bean to Bar

Es Koyama currently imports ten varieties of couverture chocolate that have never been imported to Japan before. Of these, three contain original cacao beans with the fermenting and roasting process customized according to Chef Koyama’s vision...

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Shop Gallery

Shop gallery of Chocolaterie Rozilla

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Cacao Gallery in Columbia

Trajectory of Columbia was traveling in search of cacao

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